All Recipes, Breakfast, Dessert, Snacks
Pumpkin Bread
Fall in love with barley flour and the perfect pairing of pumpkin in a delicious pumpkin bread.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Breakfast, Dessert, Snack
- 3/4 cup all purpose flour
- 1/4 cup barley flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 cup sugar
- 3/4 stick butter, unsalted softened
- 1 egg
- 1/2 can pumpkin puree, 15oz can
Preheat oven to 325 Farenheit and set oven rack in middle position. Grease a 8 x 4 inch loaf pan and set aside.
In medium bowl, combine flours, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined.
In a large bowl or electric mixer, beat the butter and sugar on medium speed until just blended. Add the egg and continue beating until light and fluffy. Beat in the pumpkin.
Add the flour mixture and mix on low speed until combined.
Turn the batter into the prepared pan and bake for 1 hour or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pan for 10 minutes then turn out onto a wire rack to cool completely.
Keyword baking, barley, pumpkin
All Recipes, Dessert, Snacks
Cinnamon Swirl Zucchini Bread
Use up that fresh zucchini in an oh-so-delicious, melt in your mouth cinnamon swirl zucchini bread.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Breakfast, Dessert, Snack
For Bread
- 3 cups all-purpose flour
- 1 cup barley flour
- 1 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 cups zucchini, shredded
- 4 eggs
- 2/3 cup unsalted butter, melted
- 1 tbsp cinnamon
- 1/2 cup milk
For Cinnamon Swirl
- 3/4 cup all-purpose flour
- 1/4 cup barley flour
- 1 cup light brown sugar, packed
- 1 cup unsalted butter, melted
- 1 tbsp cinnamon
Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
In a large bowl, mix all ingredients for bread, stirring to completely combined.
In a separate, small bowl, combine cinnamon swirl ingredients until fully blended. Set aside.
Pour half the batter evenly into the greased pans. Then add half the cinnamon swirl. Top with remaining batter, and then the remaining cinnamon swirl.
Bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
All Recipes, Dessert, Snacks
Apple Crisp
This easy apple crisp is packed full of fresh, iconic flavors and topped with an extra boost of nutrition.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Barley Flake Topping
- 1/2 cup barley flour
- 1 cup barley flakes
- 3/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup cold butter, cut into cubes
Apple Filling
- 5 cups thinly sliced apples about 4 large apples
- 1/4 cup packed brown sugar
- 2 tbsp butter, melted
- 2 tbsp barley flour
- 2 tsp lemon juice
- 3/4 tsp ground cinnamon
- 1/4 tsp nutmeg
Preheat oven to 350 degrees. Spray 8x8 pan and set aside.
Add all of the topping ingredients into a medium-sized bowl, except the butter, and stir until combined.
Add in the cold butter. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
In a large bowl, combine all the apple filling ingredients and stir together so the apples are well coated. Pour mixture into previously prepared pan. Sprinkle the topping evenly over the apples.
Bake for 35-40 minutes until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving. Top with ice cream and enjoy!
All Recipes, Breakfast, Dessert, Snacks
Shortcake
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 1 cup barley flour
- 1 cup all-purpose white flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter or margarine
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup milk
Preheat oven to 450 degrees. Spray a baking sheet and set aside.
In a large bowl whisk together barley flour, all-purpose flour, sugar, baking powder, and salt.
Cut in butter and combine until mixture resembles coarse crumbles.
Add in milk, egg, and vanilla. Mix until well combined and shape dough into a ball. Cut dough into 6 even pieces.
Place evenly on the baking sheet and place in oven. Bake for 12-15 minutes or until golden brown. Remove from oven and top with toppings of your choice. Serve immediately and enjoy!
All Recipes, Dessert, Snacks
No-Bake Granola Bars
Packed with nutrients and no-bake make these granola bars a treat for the whole family!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
- 2 cups barley flakes
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
- 1/2 cup dried cranberries
- 1 cup nut butter of your choice
- 1/4 cup honey
Combine barley flakes, nuts, chocolate chips, and dried cranberries in a large bowl and mix until combined.
Add the nut butter and honey and stir until combined.
Take an 8x8 baking pan and line with aluminum foil. Spoon the mixture into the dish and flatten with the back of a spoon. Compact well, the more compact it is, the less likely it will crumble.
Cover and place in the freezer for one hour. Remove from the freezer, take out from the pan, remove the aluminum foil and cut into bars. Serve immediately or wrap individually and store in the fridge.
All Recipes, Breakfast, Dessert, Snacks
Baked Barley Flake
Simple, nutritious, and a treat the whole family will enjoy!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 3 cups barley flakes
- 1.5 cups milk
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1/4 cup butter, melted
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Preheat oven to 350 degrees F. Spray an 8x8 baking dish. Set aside.
In a large bowl, whisk together milk, eggs, brown sugar, butter, baking powder, vanilla, cinnamon, and salt. Mix in barley flakes
Pour into prepared pan and spread evenly. Bake for 25-35 minutes or until set and golden on top.
Let cool then cut into squares and serve with your choice of toppings. Enjoy!
