Instant Pot Beef & Barley Casserole Chili

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Beef & Barley Casserole Chili
Beef & Barley Casserole Chili

Instant Pot Beef and Barley Casserole Chili

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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4

Equipment

  • Instant Pot

Ingredients
  

  • 1 lb beef
  • 1 onion diced
  • 2 bell peppers diced
  • 16 oz black beans
  • 1 packet taco seasoning
  • 1 cup water
  • 1/2 cup tomato juice
  • 1 tomato diced
  • 1 cup barley

Instructions
 

  • Turn instant pot to Saute. Cook beef and onion until browned.
  • Add all remaining items and stir, ensure that all the barley is covered by liquid.
  • Set instant pot on high pressure for 15 minutes. After the time has passed allow the pressure to release for 10 minutes.
  • Serve with your favorite cheese.

Notes

If using hulless or hulled barley, cook for 25-35 minutes instead.
Keyword barley, beef, casserole, chili, instantpot