Barley Shrimp Skillet

All Recipes, Main Dishes

Barley Shrimp Skillet

Print Recipe Pin Recipe
Course Main Dish
Servings 2

Ingredients
  

  • 2 Teaspoon olive oil
  • 2/3 Cup PEARL BARLEY
  • 1 Clove minced garlic
  • 1/4 Teaspoon ground turmeric
  • 2 Tablespoon chopped parsley
  • 1 1/2 Cups cherry tomatoes, cut in half
  • 1 1/2 Cups clam juice or chicken broth
  • 1/2 Cup dry white wine
  • 6-8 Ounce scallops or shrimp
  • 1/2 Cup frozen green peas, thawed

Instructions
 

  • Heat oil in wide skillet over medium heat.
  • Add barley, garlic and turmeric.
  • Cook, stirring until barley is gold-en, about 3 to 4 minutes.
  • Stir in parsley, cherry tomatoes, clam juice and wine. Bring to boil.
  • Reduce heat, cover and simmer 35 minutes.
  • Arrange seafood and peas over barley.
  • Cover and cook 10 to 15 minutes longer or until barley is tender.
  • Add more liquid if barley seems dry.
  • Spoon into bowls.